Michela Becchi


Vertical gardens in New York restaurants. The surge of DIY agriculture

After the urban agriculture trend, in New York it's time for the vertical farms, interior gardens created by restaurateurs and chefs. Here is what's happening in the Big Apple. 
Dec. 04, 2018 - 9:36am

Soy Comida Perfecta. Only perfect food for the Spanish startup against food waste

Many products that remain unsold in supermarkets or that don't even make it to the shelf because of aesthetics: this the kind of food sold by Soy Comida Perfecta, the Spanish startup that fights foo
Dec. 03, 2018 - 11:21am

Tre Bicchieri 2019. 447 emotions ready to be uncorked

Italian wines 2019 This is the most authoritative publication in the world of wine. The evaluations, scores and descriptions of the wineries and tasting notes of Italian Wines for the past 32 years ha
Nov. 22, 2018 - 3:25pm

Bialetti risks bankruptcy. Is the Italian brand truly at risk?

The Italian brand of coffee makers has for years been faced with major economic problems. The request for restructuring of the corporate debt by the Och-Ziff Capital fund will be assessed by the Cou
Nov. 14, 2018 - 10:17am

Tre Bicchieri 2019 Previews. Sardinia’s best wines

2017 proved to be a great year for Sardinia’s whites, despite the heat, inasmuch as it gave rise to greater concentration, but also nice tension and savoriness, guaranteeing perfect balance. Here
Nov. 08, 2018 - 3:17pm

Tre Bicchieri 2019 Previews. Canton Ticino’s best wines

Even if the territory isn’t particularly large and the predominant grape is Merlot, the differences between Canton Ticino's northern and southern parts translates into a varied and interesting arr
Oct. 30, 2018 - 11:19am

World breakfasts. Russia: bread and kolbasa, blinis, syrniki

Russian cuisine is multifaceted, but in the morning the dishes that unite the different areas of the country are almost the same, both sweet and savoury. Here are the breakfast specialties and a bli
Oct. 26, 2018 - 7:30am

World breakfasts. Ecuador: bolón de verde, humitas, empanadas de viento

Peruvian gastronomy is now famous and appreciated all over the world, but other Latin countries have a lot to offer in terms of fine food. In Ecuador, for example, the local diet is tasty starting f
Oct. 25, 2018 - 9:00am

Recipes from great chefs. Sea bass, arugula and tomato by Angelo Sabatelli

Fan of sea bass? Here's a very tasty recipe created by a great Italian chef from Apulia, Angelo Sabatelli.  
Oct. 12, 2018 - 8:00am

Homemade coffee. 7 tips for a perfect moka (and napoletana)

The coffee prepared with a moka pot continues to be the favorite of many Italians, who also prefer it to espresso at the coffee bar. But to brew a proper beverage it's not enough to rely on traditio
Oct. 04, 2018 - 7:00am
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