Contemporary Italian cucina: straightforward, inspired, elegant. Giovanni Passerini is unique among the Italian chefs abroud. Here is how he bewitched Paris with his dishes.... 23 July 2017
Beach days normally end at a seaside table, feet in the sand, eating fresh seafood. Here are some of the best beaches (and restaurants) along the Rome coastline, from Santa Severa to Gaeta... 17 July 2017
The new generation restaurant with the biggest identity, the only one that truly won the hearts of tens of thousands of locals is actually closing down. Adieu, Primo al Pigneto.... 27 June 2017
Bubbles or not, rosé – fresh, light and easy-going – is a perfect summer wine. Here is a list of the wines present at I Drink Pink, rosé wine festival that will be held at Città del Gusto in Rome.... 22 June 2017
The perfect city for vegans? Lisbon, with Europe’s highest concentration of sans meat food options.... 09 May 2017
Even though restaurants with outside seating abound in the Eternal City, finding a suitable place that offers both great food and a table under the stars should not be left to chance.... 05 May 2017
Gabriele Bonci is about to bring his concept of pizza beyond Italy's borders. Meanwhile, Stefano Callegari, the inventor of Trapizzino, the inventor of Trapizzino, has opened a new spot in New York City.... 12 March 2017
Some of the best meals can be had in the outskirts of the city. Today we travel outside of the Eternal City in search of the finest. Here is a selective index of Rome's 10 outlying gems.... 10 March 2017
After a long-awaited countdown, restaurant All'Oro of chef Riccardo Di Giacinto and Ramona Anello will finally open.... 06 March 2017
He’s won the hearts of Rome and is now ready to land in the US. Gabriele Bonci surprises everyone with a new project: taking pizza al taglio to Chicago. News hot off the press... 09 February 2017
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