Summer is a great time to catch up on reading: from edible flowers to the history of tomato, here is the list of our favourite food books.... 21 June
Prickly pears represent a precious resource for our health as well as the Earth’s. Here’s how FAO wants to fight droughts with this amazing plant... 16 January
Amatricianae is a book about rebirth. Recipes therein are contributed by 33 great Italian chefs paired with a narrative that reflects the land’s identity, plus anecdotes on the birth and expansion of one Italy’s most loved recipes: amatriciana.... 31 August 2017
A great korean architect has worked for the new Cooking Library in Seoul, in cooperation with Blacksheep, a food design studio from London. Here is the result.... 09 July 2017
Culinary literature: a newly released book honors the Roscioli family and decades of bread-making, fine dining and food excellence... 15 June 2016

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