A tasty Italian traditional recipe: cornmeal gnocchi with escarole and pancetta.... 23 February 2017
Easy to make at home, this confection needs only 3 ingredients. Here is Maurizio Santin’s recipe for torrone and Pietro Scaldaferro’s wise advice.... 24 December 2016
Hanging onto summer with seafood dishes by chefs Angelo Sabatelli, Stefano Deidda and Pino Cuttaia... 14 September 2016
Cooking at home, sure. But how about following star cgef recipes? Here are three belonging to chefs of the Italian Adriatic coast... 29 August 2016
If you've been amazed by the colours, flavors and smells of Lake Garda, try one of these simple recipes by Stefano Baiocco and you'll find, once again, all the aromas of this enchanting place.... 09 July 2016
Culinary literature: a newly released book honors the Roscioli family and decades of bread-making, fine dining and food excellence... 15 June 2016
Have you ever tried bread gnocchi? And what about tarte tatine? These and many other delicacies represent the great flavours of Valle d'Aosta's cuisine. One of the top local chefs, Maura Gosio, has given us some tasty recipes.... 26 May 2016
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