Culinary literature: a newly released book honors the Roscioli family and decades of bread-making, fine dining and food excellence... 15 June 2016
Have you ever tried bread gnocchi? And what about tarte tatine? These and many other delicacies represent the great flavours of Valle d'Aosta's cuisine. One of the top local chefs, Maura Gosio, has given us some tasty recipes.... 26 May 2016
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