Frech chefs are creating more and more groups of restaurant service year after year. Alain Ducasse now launches his gourmande cruise lines.... 13 June
The guests at Spyce, located at 241 Washington Street, are welcomed to a rather unusual setting: an open but fully automated kitchen, and avant-garde engineering work.... 08 June
All the places to eat well in the Brooklyn area that mixes production, dining, food start-ups, innovation and creativity.... 22 May
First service was delivered on 16 April, when Heinz Beck and his brigade came back to the exclusive Myfair hotel. The new restaurant by Heinz Beck promises to be a perfect spot for Italian casual dining.... 02 May
Pino Luongo has long been one of the most appreciated Italian chefs abroad. Now, long-dead Coco Pazzo (one of his top restaurants in New York) reopens in Soho.... 24 April
Grand landscapes and historical landmarks are the fascinating backdrop for a motorcycle trip along the roads of Italy. 8 sinuous itineraries with related delicious destinations on the way.... 18 April
How is Polish contemporary cuisine developing? Michelin-star chef Andrea Camastra traverses all registers of local traditions into his restaurant Senses. Here is his story.... 09 April
After being the first to introduce Russian ingredients in the local haute cuisine, Ivan and Sergey Berezutskiy are now focusing on farm-to-table that’s so popular in the West.... 30 March
“Cucina is a discovery of new things, of forgotten things”. A view of Marco Ambrosino's cuisine through 4 of his tastiest recipes.... 21 March
Viterbo is the capital city of Tuscia. Its food and agricultural production are high quality, yet wild tracts of land remain. We have asked local chefs and producers to talk about their land.... 07 March
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