Il 26 Giugno il professore e ricercatore dell’università IULM parla di Psicologia e Neuroscienza applicate al food & wine... 09 June 2017

On the San Martino di Castrozza plateau, the light is brilliant, the pristine air intoxicating. This paradise is the symbol of a territory in which sustainability is a tangible and concrete concept. At the table, too.... 04 June 2017
After saying goodbye to free trade agreements with Europe, the next American protectionist move could be the imposition of a 20% tax on all imports into the United States, including wine.... 03 June 2017
Grape harvests in the countries of the southern hemisphere are over and the first results are in. A small but promising year, characterised by very atypical temperatures.... 29 May 2017
How to pair food and wine? There are no strict rules to enjoy a good glass of wine with your meal, but there are, indeed, some useful advices that can come in handy.... 23 May 2017
The texture is impressive, notes of citrus, aromatic herbs and white pepper create a complex and deep profile. All the details about Franciacorta Extra Brut EBB 2012 by Il Mosnel.... 21 May 2017
Offida is known for its handmade lace, but today’s visitors are more interested in its traditional food and wine. The area’s fruity white and assertive reds have kept up with the times.... 07 May 2017
How do Millennials choose wine? Packaging plays an important role but each country is different. Verallia-WineMonitor has compared American and Italian youngest wine consumers: here are the results.... 06 May 2017
In 1893, Luigi Cecchi founder of the winery and a professional wine taster, saw the potential in the Chianti Classico zone and in particular, the Castellare di Castellina area. The whole story of the producer.... 22 April 2017
Sustainability is one of the decisive factors in choosing a wine, according to American tastemakers. This finding emerged from a study commissioned by California Sustainable Winegrowing Alliance (CSWA).... 16 April 2017

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