Food News

The first 30-day trial period for entry tickets to Venice started on April 25, 2024 - we explained how it works here. However, the contribution is due for the time slot from 8:30 am to 4 pm -, where the...

A perpetually sold-out izakaya, which on some special evenings opens up to the intimate charm of the omakase menu at the counter. That's what Mikachan's omakase is like

In the years immediately preceding the Unification of Italy, Luigi Leone began producing small digestive pastilles that were customarily consumed after meals. Today, the company has 85 employees and is expanding its facility in Collegno

An authentic and straightforward cuisine, waiting to be discovered: here's a guide to eating well in Gubbio, an ideal starting point for a journey through Umbria

It's been a movie set, a must-stop for bikers for years, but above all one of the symbols of the most authentic Abruzzo. After all, what's more Abruzzese than biting into an arrosticino while admiring Gran Sasso?

At Màdia in Salerno, reflections and techniques of contemporary cuisine give life to doughs and toppings that exploit vegetables to the fullest, with zero waste, to reach the essence of taste. Could this be the true gourmet pizza?

The end of the cafone bread here is emptied of its crumb and filled with all sorts of goodies: a must-visit in Naples

Among the pioneers of quality offerings for Roman kiosks, the creators of Fischio have opened a new takeaway spot with a sleek and tasty proposal

The turning point of Matias Perdomo, Simon Press, and Thomas Piras: new setups, new colors, new menu for Contraste

Biodynamic wines, humble cuts, seasonal ingredients, and tapas-style aperitivo: just steps away from the sea, there's a new restaurant to try