A country-style cookery school and a farmhouse pizzeria that uses only seasonal and homegrown produce: the projects of Gustarosso, a brand of excellence in the tomato canning industry from the province of Salerno... 12 February
An online platform for the sale and purchase of fish. This is the latest fisheries project that puts together sellers and customers.... 05 February
Some trends, forecasts, and themes will torment us in the next few months. Analysts in the food sector have already begun writing about the future of restaurant life, tracing the guidelines for the year just beginning, 2018.... 26 January
Can Italian cucina exist without Italian products? When will the embargo on food products from the European Union end? What are its effects? Here is our analysis of Italian cucina in Moscow.... 18 January
It's folly to resist glazed donuts. But there are so many other American snacks and breakfast foods. Here they are listed!... 18 January
On December 7, 2017, the art of the Neapolitan Pizzaiolo officially became an intangible cultural heritage of humanity. Here are the comments made by the professional pizza masters.... 16 January
Prickly pears represent a precious resource for our health as well as the Earth’s. Here’s how FAO wants to fight droughts with this amazing plant... 16 January
The rating season has come to an end, but just before closing the 2018 evaluations, La Liste arrived.... 13 January
Children’s diets are a hot subject, an ever-increasing battleground for nutritionists, doctors, chefs and other professionals defending children’s welfare. Here's what's happening in the UK.... 11 January
Italian dining continues to inspire the NY dining scene. Rossopomodoro is working on a pizza spin-off called Simo Pizza; but there's also a brand new wine magnet: Fausto... 22 December 2017

Copyright 2015
Gambero Rosso Spa
P.Iva06051141007, Italy
All Rights Reserved

IT edition