Looking for a tasty recipe with mussels? Here is a classic and delicious Apulian dish made with rice, potatoes and mussels.... 17 September
Consortia. After 7 years, the Consortium Doc Rome was born. Here is what the Vino Doc Roma association is going to do to promote its wine.... 14 September
Summer is gelato time. Here is the story of Polosud, and Italian artisan gelateria and Sicilian coffee shop due to open soon in Little Italy, New York.... 14 September
Italy stable in volumes with +11.3% in value. France continues to race ahead, while in the US, import of still wines is slowing down. Here is the analysis.... 13 September
Here's how Gambero Rosso in Vancouver and Toronto went to present over 50 wineries, the great Italian wines awarded with Tre Bicchieri and - new this year - some preview labels recently put on the market.... 12 September
How to face the end of the world? The Japanese have created very long shelf life products. Here are the new solutions proposed by Sugita Ace company.... 12 September
The Polish chef Wojciech Modest Amaro plays an important role in Polish food scene: he is an explorer and re-discoverer of Polish cuisine. Here's his story.... 03 September
Let's talk in-flight dining? Big airlines are looking for new solutions to improve the service. Emirates launches the ambitious project of the world's largest vertical farm, Lufthansa offers a very special experience: eating like an astronaut... 29 August
Calici di Stelle, the summer event of the Wine Tourism and Wine Cities Movement offers tastings, shows and star-gazings in the cellars and wine-growing centers of all Italy.... 03 August
After Macao and New Zealand, the Iaccarino family lands in Canada, where at the end of June the new restaurant opened in partnership with Nick Di Donato of Liberty Entertainment Group.... 03 August
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