The texture is impressive, notes of citrus, aromatic herbs and white pepper create a complex and deep profile. All the details about Franciacorta Extra Brut EBB 2012 by Il Mosnel.... 21 May
Interviewing Matteo Fontana, the young chef who has won hearts in Abu Dhabi with his Italian cuisine.... 20 May
No three Michelin stars yet for Brazil, two stars confirmed for D.O.M. of Alex Atala. Also, among newly bestowed stars is, is Picchi in Sao Paulo.... 19 May
Like every year the 3-day Festa a Vico festival created by Gennaro Esposito, has reached its 15th edition, and will be held from 4 to 6 June, 2017... 18 May
What happens when Britons draw a rank of Italy’s best restaurants? The Guardian did and the result is a bizarre list.... 15 May
Looking for a tasty and simple recipe? Chef Giuseppe D'Aquino explains how to prepare 4 of his signature dishes. Here are the recipes.... 14 May
Giuseppe D’Aquino is a chef from southern Italy, but he breathed in a great deal of French and American air before settling in the hills that dominate Lake Garda.... 13 May
Olive oils hailing from all over the world are in show in Palermo, at international olive oil competition Domina IOOC. Here are the winners of the second edition.... 09 May
The perfect city for vegans? Lisbon, with Europe’s highest concentration of sans meat food options.... 09 May
Offida is known for its handmade lace, but today’s visitors are more interested in its traditional food and wine. The area’s fruity white and assertive reds have kept up with the times.... 07 May
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