Tagli di carne insoliti, semi e cereali alternativi, salumi di mare e tradizioni africane. E poi ancora street food, prodotti naturali e home-made, torrefazioni e brew pub. Tutti i food trend dell’anno che inizia... 12 January
2016: in China, this year will be recalled for the overtaking of grape wine consumption over the rice one. Here's why... 04 January
How's the 2016 wine production in Burgundy? White denominations are growing but reds and rosés shrink. Overall, the harvest is proving to be below the average of the last 5 years.... 03 January
What's the average price of wine per liter in Spain? How is the Spanish wine market developing? All the information from the Spanish Osservatorio show a great increase of wine spending in the country.... 02 January
The tale of Patrice Taravella, owner of Villa Vignamaggio, a temple of biodiversity in Chianti.... 01 January
You'll sell less Prosecco", the British Foreign Minister said to our Minister of Economic Development Carlo Calenda. A harsh give and take on Prosecco export started between the two Ministers after Brexit. Here's what happened.... 31 December 2016
Due to open soon is the first New York designer fast food focused on pasta. The mastermind behind the project is Mark Ladner, chef of Del Posto. He’s bidding farewell to Batali and Bastianich in favour of his Pasta Flyer... 30 December 2016
Climate issues and parasites hit the Italian extra virgin olive oil production, influencing the harvests in several areas of the country. Ismea and Unaprol give us some more information about it.... 30 December 2016
Wine e-commerce is developing more and more every year. Tannico is one of the top Italian online wine platforms, created at the end of 2012 by Marco Magnocavallo.... 29 December 2016
An index that considers not only the taste but also the sustainability of the food system: it's the new food sustainability index, realise by The Economist Intelligence Unite. France, Japan and Canada are the top 3 countries in the list.... 28 December 2016
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