Ramadan is already behind us. Although this tradition is practiced by millions of people around the world, many citizens in Western countries often have only the vaguest inkling that this massive shift in meal patterns takes place.... 11 July
Between correct and (more often) incorrect notions and behaviours, here are a few gracefully witty insights on America’s point of view over the italian culinary experience.... 11 July
It is one of the most popular salads in the world, simple but with a rich taste: the Caesar's Salad dates back to 1920's and it was invented in Tijuana by Cesare Cardini.... 09 July
Three vintages of Giulio Ferrari opened the event The Italian Art of Living, hosted last Monday in London, on the banks of the Thames. Here some of the pictures of the event.... 06 July
Summer is here, the main goal now is surviving the heat in the city. Rome boasts many outdoor dining venues for eating under the stars with dining rooms on terraces, unusual cocktail bars and tables in vegetable gardens... 06 July
Summer formats for the city of Milan in the name of green areas and urban redevelopment. Here are our suggestions for enjoying summer in the city, eating and drinking in style... 06 July
As temperatures rise there is nothing better than a fine granita or a sorbet to cool off in the hottest hours. But do you know about grattachecca and cremolata? All the differences explained.... 05 July
The inebriating scent of basil evokes distant, familiar memories, mamma's sauce and fresh pesto. History, properties and recipes of summer aromatic herbs.... 04 July
Excellent rosé wines, street food, bread, bakery goods and ubiquitous pizza: here are July food events in Italy.... 30 June
In a few months Palazzo Butera will reopen its doors to the public as a new, beautiful museum space in Palermo, after the careful restoration started by Massimo Valsecchi. Inside there is also an ambitious food hub... 28 June
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