Supplì, Carbonara and Oxtail “alla vaccinara,” are three of the most renowned Roman cuisine dishes. Read on for step-by-step recipes and successful results.... 15 March
Mezzo secolo Montepulciano d’Abruzzo Doc is celebrated by the Consortium for the protection of flagship wine of one of the most important regional districts.... 12 March
Viterbo is the capital city of Tuscia. Its food and agricultural production are high quality, yet wild tracts of land remain. We have asked local chefs and producers to talk about their land.... 07 March
Italian cuisine has been gaining enormous terrain in terms of status and global notoriety. Home recipes have a deep impact on the reproduction of the Italian culture among foreigners. An analysis of the figure of Italian nonna.... 05 March
Once again, the most important world market for wine will lead the sector’s growth over the next five years. $45 billion for American wine by 2021.... 02 March
The much-anticipated three days in Düsseldorf are around the corner and Italians are the top exhibitors, their numbers on the rise compared to 2017.... 02 March
His pizzeria at 334 Bowery, inaugurated in November 2017, quickly became a must on many New Yorkers’ lists, so Gino Sorbillo seems poised to expand in the United States.... 01 March
Dindr is a new app that, for the first time, directly connects a meeting app with eating out. Here are some details.... 01 March
Starter, entrée and dessert for an all-Emilian menu. Here are the recipes for pumpkin-filled cappellacci di zucca, cotoletta alla bolognese and torta di riso.... 28 February
In Viterbo's province, tradition is essentially tied to family cucina. But what do local chefs think about Tuscia's gastronomy? Here are their opinions.... 27 February
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