Third stop on our journey amid the fresh-rolled pasta makers of Italy. Today we travel to Genova, birthplace of pesto. These are our 8 favourite places for fresh-rolled pasta in Genova.... few minutes ago
Giovanni Montisci's able hand is not only revealed in Cannonau. Here are the notes from a vertical tasting taken in Rome of all the years so far produced of Barrosu Riserva.... 19 hours ago
RIP Bob Noto. Photographer, graphic designer, gourmet. Italy and food (and beyond) loses one of its Maestros... 28 March
In London and pining for panzerotti? This stall at the Greenwich market makes some very good traditional Apulia ones. Here’s who is behind the counter... 27 March
In July, 2018, we will know whether the hills of Conegliano and Valdobbiadene can unfurl the World Heritage UNESCO banner.... 26 March
There's no end to the attempts at imitation of Amarone della Valpolicella. The Consorzio di tutela and the Verona Chamber of Commerce protested to the American copyright office.... 25 March
Orecchiette, strascinati, cavatelli: these are some of Puglia’s signature pasta shapes. Where to buy the best fresh pasta in Bari? Here are the top 5 places... 23 March
Four hands (and two heads) are at work in this agriturismo restaurant in Valtellina, between Lake Como and the Alps. Here's one of the chefs' top recipes.... 22 March
Forget pastiera, hollow chocolate egg, casatiello and cheese bread: in the UK typical Easter recipes are two sweet and tasty dishes.... 20 March
Four hands (and two heads) are at work in this agriturismo restaurant in Valtellina, between Lake Como and the Alps. The story of Gianni Tarabini and Franco Aliberti... 19 March
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