Davide Palluda is one of the top chefs in Roero, Piedmont. Here's one of his recipes for a tasty chocolate dessert, with a contemporary slant.... 5 hours ago
Davide Palluda has brought his own home territory out of the shadow of the nearby Langhe, given depth to the Enoteca Regionale and presents his Roero zone in each of his dishes.... 25 February
A winning pair: Moscato and Neive. Rivetti family has made wine since 1973 and the owners' three children are a promising new generation of producers.... 24 February
A tasty Italian traditional recipe: cornmeal gnocchi with escarole and pancetta.... 23 February
Some turn to food for comfort when facing a difficult problem, feeling stressed, sleepless or even feeling bored. British nutritionist Hala El-Shafie has chartered 5 basic profiles.... 22 February
They call it the “anti-botellón” law. It will regulate in a single piece of legislation the use and abuse of alcohol among under-age Spanish youth: the web of tolerance is about to be tightened.... 21 February
Study of Italian artisanal cookies and biscotti with a long and historical tradition continues. Today we tackle Piemonte, with a recipe by maestro Walter Gallizioli of San Mauro Torinese... 17 February
A wonderfully drinkable red, with aromas of blackberries and currants and a very long finish: Dolcetto d'Alba is the perfect wine for cured meat and cheeses. Here are a few more details about it.... 12 February
He’s won the hearts of Rome and is now ready to land in the US. Gabriele Bonci surprises everyone with a new project: taking pizza al taglio to Chicago. News hot off the press... 09 February
Hungry? Kids snack on it mid-afternoon. Grown-ups adore it with their aperitivo drinks. Bread and olive oil is tasty and nutritious, and a traditional Italian classic. Experts share their tips on how to enjoy the best pane e olio.... 08 February
Page 1 of 23

Dal 1986 ad oggi

Copyright 2015
Gambero Rosso Spa
P.Iva06051141007, Italy
All Rights Reserved

IT edition | JP edition