The International Council on Monuments and Sits has given a first negative opinion on the Unesco candidacy of Conigliano Valdobbiadene.... 25 May
An evening of discovery of the Thai gastronomic culture in the year of the 150th anniversary of diplomatic relations between Italy and Thailand.... 24 May
All the places to eat well in the Brooklyn area that mixes production, dining, food start-ups, innovation and creativity.... 22 May
Food markets are a huge part of Italy's lionized live-to-eat culture. Here are 10 of the best markets in Italy.... 22 May
Beehives, pollen, queen bee, royal jelly: the terms of beekeeping are many and we tried gathering them all to dive a little deeper into this world.... 17 May
The Düsseldorf trade fair is one of the most anticipated events for those working in the world of wine. Here's our post-event report.... 14 May
Recipes and explanations of chocolate ganache, pastry cream (classic and chocolate-based), crème anglaise, whipped cream, Chantilly and diplomatic cream.... 08 May
Asia on the rise, 5.9 billion for Italy, which still seems off balance on the EU market. World wine trade is increasing: here are the details.... 04 May
In January 2018 Bruno Giacosa passed away, one of the most important personalities in the Langhe winemaking of the past 50 years. Our homage to the Grand Maestro.... 04 May
First service was delivered on 16 April, when Heinz Beck and his brigade came back to the exclusive Myfair hotel. The new restaurant by Heinz Beck promises to be a perfect spot for Italian casual dining.... 02 May

Copyright 2015
Gambero Rosso Spa
P.Iva06051141007, Italy
All Rights Reserved

IT edition