Recipes and explanations of chocolate ganache, pastry cream (classic and chocolate-based), crème anglaise, whipped cream, Chantilly and diplomatic cream.... 08 May
Asia on the rise, 5.9 billion for Italy, which still seems off balance on the EU market. World wine trade is increasing: here are the details.... 04 May
In January 2018 Bruno Giacosa passed away, one of the most important personalities in the Langhe winemaking of the past 50 years. Our homage to the Grand Maestro.... 04 May
First service was delivered on 16 April, when Heinz Beck and his brigade came back to the exclusive Myfair hotel. The new restaurant by Heinz Beck promises to be a perfect spot for Italian casual dining.... 02 May
The project first started in Lyon, with a view to overcome cultural barriers in the big cities. In this way, the neighbourhood canteens began to multiply. Here's the story of Les Petit Cantines.... 27 April
They call them Millennial Pink but they don't only belong to the female population, or to younger age groups. These are consumers of the present, and they all love rosé wines.... 27 April
A well-crafted Negroamaro, with tones of ripe and dark fruit, made by one of the leading figure in Apulia's winemaking scene. Here are a few tasting notes on Tenuta Viglione.... 26 April
Four ideas for tonight's dinner: potato gnocchi, semolina gnocchi, pumpkin gnocchi and bread gnocchi. Here are the recipes.... 26 April
In Europe, with the exception of France, the value of Champagne increased by 3.9% in a context of stable volumes (-0.5%). Here are a few details on Champagne market.... 25 April
Pino Luongo has long been one of the most appreciated Italian chefs abroad. Now, long-dead Coco Pazzo (one of his top restaurants in New York) reopens in Soho.... 24 April

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