The life of an expat can sometimes pose challenges when trying to maintain traditions in countries that are not our own. How to host a traditional Thanksgiving dinner in Rome? Easy!... 22 October
77% of American enthusiasts know Italian wines, which are bought by almost 4 out of 10 consumers (38%).... 19 October
Ever heard about allievo? It's an Italian word which refers to baby calamari. Here's a good recipe with allievo and almond to try at home.... 19 October
As scarves are pulled from closets and we return to wearing socks after a summer of sandals, the menu also changes. In Italy, seasonality is carefully followed at the market and at the table.... 18 October
The Murgia Tarantina is still far from mass tourism routes. But its moment has arrived. Protagonists of this new era are the Donne del Primitivo.... 17 October
From Montecristo to Pianosa, from Giannutri to Elba: vacation amid nature and the sea, out of the way but just around the corner. Our journey in the Tuscan archipelago.... 16 October
Clear, fresh and bitter: tonic water. Here is a ranking of the top 16 best tonic water brands.... 15 October
In the Regional Park of the Boschi di Carrega, Montecoppe farm represents the heart of Parmigiano Reggiano PDO. Here is the story.... 12 October
Fan of sea bass? Here's a very tasty recipe created by a great Italian chef from Apulia, Angelo Sabatelli.... 12 October
Pasta lovers, this recipe is for you: chef Davide Caranchini prepares a tasty dish with parmigiano and blueberry. Here is the recipe.... 09 October

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