It is one of the most popular salads in the world, simple but with a rich taste: the Caesar's Salad dates back to 1920's and it was invented in Tijuana by Cesare Cardini.... 09 July
Three vintages of Giulio Ferrari opened the event The Italian Art of Living, hosted last Monday in London, on the banks of the Thames. Here some of the pictures of the event.... 06 July
Summer is here, the main goal now is surviving the heat in the city. Rome boasts many outdoor dining venues for eating under the stars with dining rooms on terraces, unusual cocktail bars and tables in vegetable gardens... 06 July
Summer formats for the city of Milan in the name of green areas and urban redevelopment. Here are our suggestions for enjoying summer in the city, eating and drinking in style... 06 July
As temperatures rise there is nothing better than a fine granita or a sorbet to cool off in the hottest hours. But do you know about grattachecca and cremolata? All the differences explained.... 05 July
The inebriating scent of basil evokes distant, familiar memories, mamma's sauce and fresh pesto. History, properties and recipes of summer aromatic herbs.... 04 July
In a few months Palazzo Butera will reopen its doors to the public as a new, beautiful museum space in Palermo, after the careful restoration started by Massimo Valsecchi. Inside there is also an ambitious food hub... 28 June
Eating al fresco to escape the summer heat. Where during a staycation in the city? Our suggestions for some of the best places in Bologna.... 27 June
If you're planning a trip to Sweden, you can't overlook the smörgåsbord ritual, a table laden with typical products, both sweet and savory. Think crackers, cinnamon swirls and fermented milk. Here's what Swedes eat for breakfast.... 26 June
Let’s be honest: churros, dunked in chocolate, are a guilty pleasure we've indulged in at least once. But in regard to breakfast, the Iberian morning table is one filled with many other sweet and savoury specialties.... 22 June

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