The Italian community in Sao Paulo is extensive. And so is the Italian dining, a vivacious scene featuring traditional venues, historical luxury restaurants and top notch pizzerias.... 23 April
What's for breakfast in Morocco? Stuffed pancakes, thick unusual looking crêpes and mint-flavoured green tea. The history of Moroccan morning meals.... 19 April
Grand landscapes and historical landmarks are the fascinating backdrop for a motorcycle trip along the roads of Italy. 8 sinuous itineraries with related delicious destinations on the way.... 18 April
Initially specific to the U.S., in recent years the barbecue has also become popular with us. Here is what Italian butchers and meat experts think of the art of grilling.... 14 April
It had been announced via Le Figaro at the end of last summer; now the project is actually materialized. Since last March 15th, Paris too has had its own Refettorio by Chef Massimo Bottura.... 12 April
The last Italian pizza maker to have succumbed to the call of the UK sirens is Ciro Salvo, who is preparing to export the 50 Kalò format in London.... 11 April
How is Polish contemporary cuisine developing? Michelin-star chef Andrea Camastra traverses all registers of local traditions into his restaurant Senses. Here is his story.... 09 April
The name PQR stands for "pizza quadrata romana" (Roman-style pizza squares) the newest pizza joint in Manhattan, crafted by Angelo Iezzi, of Angelo e Simonetta in Rome and pioneer of the pizza genre... 06 April
Out of ideas for tonight's dinner? Here are three recipes from the Veneto region: Sarde in saor, Risi e bisi and Baccalà alla vicentina.... 03 April
Is there just one correct way of making Carbonara, or are there many? Tradition that’s open to change, or only one authentic recipe? On #CarbonaraDay the debate is on!... 03 April

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