Simple and tasty recipes boasting ancient roots: the focaccias from Molise. The relatively little known region has lots in terms of local food.... 06 September
An innovative start-up allows travellers to try their hand at local recipes cooked directly in people’s homes. Here are the details.... 04 September
The ultimate Starbucks branch opened on 30 June 2017 in Japan, and it's already started to become popular. Here's the whole story.... 03 September
In Turku, after the sauna, the newest Finnish passion is all about food. In July and August, the love of good eating and conviviality awakens along the river.... 02 September
Back to school season in Italy also means celebrating the "Mediterranean diet" in the school cafeteria. Here’s how Italians have joined the global fight against the rise of child obesity.... 31 August
Amatricianae is a book about rebirth. Recipes therein are contributed by 33 great Italian chefs paired with a narrative that reflects the land’s identity, plus anecdotes on the birth and expansion of one Italy’s most loved recipes: amatriciana.... 31 August
Sadler, Bowerman, Crippa and Lo Basso are only a few of the Italian chefs joining forces to fight malnutrition affecting 47 countries worldwide... 30 August
According to the international press Amazon appears to be ready to launch into a new service: delivery of fresh goods thanks to innovative technology.... 29 August
With the CaselloTypico app, motorists can find local specialties and restaurants located 10 Km from every tollbooth. Here’s how it works.... 28 August
One of the most popular Italian Barolo's producers dies at the age of 67, after having been ill for a long time. Here's our tribute to Domenico Clerico.... 25 August

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