Passerina, a white grape variety mainly found in Marche and Abruzzo, lived in obscurity for many years until it was rediscovered by some winemakers. Here are ...
Michelin has begun to stamp its symbol on the most beautiful hospitality venues in the world, much like its fiercest competitor, The World 50 Best. Here's ...
No homemade bread, but plenty of enjoyment. Risulta in Perugia uproots two concepts: a restaurant doesn't necessarily have to be designed for grand occasions, and the ...
Schiava is one of the most widespread black grape varieties in Alto Adige, from which wines like Santa Maddalena or Lake Caldaro are obtained. Here we ...
A new chapter for Rome's signboard, "pizzicaroli" for three generations. Two interconnected rooms, open for lunch, aperitif, and dinner, with Emanuele Cozzo from Bistrot 64 providing ...
Tradition, starred cuisine, climate emergency, creativity, and nutrition: a chat with the king of offal, Diego Rossi of Trippa, who tells us his thoughts on where ...
