Dindr is a new app that, for the first time, directly connects a meeting app with eating out. Here are some details.... 01 March
Starter, entrée and dessert for an all-Emilian menu. Here are the recipes for pumpkin-filled cappellacci di zucca, cotoletta alla bolognese and torta di riso.... 28 February
In Viterbo's province, tradition is essentially tied to family cucina. But what do local chefs think about Tuscia's gastronomy? Here are their opinions.... 27 February
Simple, creative, practical, contemporary: a view of Simone Cipriani's modern cuisine through 3 of his tastiest recipes.... 23 February
How's the Mumbai food scene developing? Professor of Food Studies Fabio Parasecoli has analysed the city's culinary microcosm through the story of Thomas Zacharias's Bombay Canteen.... 22 February
The abundance of produce and seasonal biodiversity makes the Bel Paese a vegetarian’s paradise. Here are a few Italian dishes sans meat you probably didn’t know about.... 21 February
Winter in Italy brings a bounty of cold-weather ingredients. These are historically made into seasonal soups that satisfy palate and warm souls. Here are a few unusual regional specialties.... 21 February
Negotiations for a treaty concerning free trade between the European Union and Japan have come to a positive conclusion. Here are some details.... 20 February
Some time ago Gaggan Anand announced the final stages of the culinary experience that has changed his life over the last eight years.... 20 February
A country-style cookery school and a farmhouse pizzeria that uses only seasonal and homegrown produce: the projects of Gustarosso, a brand of excellence in the tomato canning industry from the province of Salerno... 12 February

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