Bellissimo is a design studio whose projects range from graphics to packaging for food products. One of their latest projects is the logo design for Open Coffee by Lavazza.... 09 November 2017
Steven Raichlen is a barbecue connoisseur in the US and beyond. Now the guru of grilling lands in Italy with a new TV show due to air on Gambero Rosso Channel... 08 November 2017
November 3rd, 1987 Gambero Rosso published the first Slow Food Manifesto. Only a few lines that would have soon changed the world. Now, after 30 years, we’re publishing it again.... 06 November 2017
We met Sandor Ellix Katz in Tuscany to talk about kombutcha, kefir, yogurt and many other fermented products. Here is what he told us.... 03 November 2017
Many chefs are using fermented products in their dishes. In this way, food becomes healthier and flavors are amplified. Even at home, grandmothers' methods are returning.... 27 October 2017
Since 1986, Vini d'Italia, the best selling Gambero Rosso's guide, rewards the top quality Italian wines. Here are the pictures from the latest edition's award ceremony.... 26 October 2017
Italians abroad. Who are the main players on the international Italian culinary scene? We tried to answer this question with a new restaurants guide presented last 21st october 2017.... 25 October 2017
In a zone with a long history like Conegliano Valdobbiadene, Elena and Enrico Moschetta have been able to develop their winery with speed and precision.... 23 October 2017
Having turned a corner last year with our 30th anniversary edition, here we are back with our 31st. Here are all the Special Awards of Vini d'Italia 2018.... 22 October 2017
The number of Italy’s UNESCO World Heritage Sites is second to none. Dining near the sites can prove to be an excellent unit of measure for selecting restaurants. First up, Lombardy, the region with the highest density.... 18 October 2017

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