When strong agricultural tradition meets experimentation and contemporary taste, cucina is enriched by emotion and a different way of seeing. Marco Gubbiotti offers the ancient flavors of his Umbria in a modern key.... 13 June
Mauro Vannucci and his daughter Silvia, in Poggio a Caiano, over the course of twenty vintages have created a classic among Tuscan reds: Piaggia, Carmignano Riserva.... 12 June
Innovation and agriculture are a winning team in Italy and around the world. This is what emerged during Demo Day, the first cycle of the Startupbootcamp FoodTech.... 05 June
On the San Martino di Castrozza plateau, the light is brilliant, the pristine air intoxicating. This paradise is the symbol of a territory in which sustainability is a tangible and concrete concept. At the table, too.... 04 June
After saying goodbye to free trade agreements with Europe, the next American protectionist move could be the imposition of a 20% tax on all imports into the United States, including wine.... 03 June
Less than a year left to the realisation of the ambitious project by Hudson Yards, in the heart of Manhattan. So many restaurants and great chefs are going to be part of this work, from David Chang to Thomas Keller.... 02 June
Amanda Saab, cook-blogger and ex-contestant in Masterchef USA, has decided to invite perfect strangers for a dinner in her city, Seattle.... 01 June
One is in Guatemala, the other in Slovenia: Rodrigo Tot and Uros Macerl both love agriculture and fight every day to defend it. This is why they won the Goldman Prize 2017.... 31 May
Grape harvests in the countries of the southern hemisphere are over and the first results are in. A small but promising year, characterised by very atypical temperatures.... 29 May
Freixenet, the Catalan winery, one of the top 10 producers in the world and leader in exports of Cava to over 150 countries, recently added Prosecco DOC and Prosecco Superiore DOCG to its roster.... 28 May

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