Wine News

The Barbera d'Asti and Monferrato Wines Consortium: Guardian of UNESCO's oenological heritage

Barbera, but not only: there are 13 denominations protected by the Consortium. Among the most recent DOCGs is Terre Alfieri

The 7 best Biancolella wines from Lazio and Campania chosen by Gambero Rosso

Biancolella is a white grape variety mainly grown on the island of Ischia, but also on Procida, Capri, and Ponza. Here are the labels that stood out during our tastings

In Milan, the largest fashion street celebrates rosé wines with Rose Rosè

In the heart of the MonteNapoleone district, from May 6th to 12th, there will be a meeting between rosé wines, floral beauty, art, and solidarity. The Quadrilatero will be transformed into an imposing and colorful garden with aerial installations and...

Fermentation named Ferrari. Here are 8 sparkling wines that tell the changing icon of the Metodo Classico

Casa Ferrari is undergoing significant changes. We tasted in advance the flagship cuvées, from the Giulio Ferrari 2015 to re-editions full of emotion

How Super Tuscans are changing. Here are 8 wines to try according to Gambero Rosso

We attended a tasting of the great Super Tuscans during the Vinitaly days in Verona. Here is a list of labels that impressed us

The 13 best Pinot Bianco with the best value for money selected by Gambero Rosso

Pinot Bianco - an intravarietal mutation of Pinot Noir, like Pinot Grigio - is a grape variety that adapts well to cold climates, also cultivated in Italy in the northern regions. Here is a selection of labels with the best...

The 8 best Vitovska Wines from Friuli Venezia Giulia selected by Gambero Rosso

Vitovska is an ancient native white grape variety mainly cultivated in the Carso region. In the past, it was often vinified with other grapes, but increasingly it is being offered as a single varietal wine. Here are the labels we...

"Enough with copying Champagne. Italy should work on its own identity." Unfiltered interview with Cyril Brun, new winemaker at Ferrari

The French winemaker recounts the beginning of a small revolution: going against the tide on dosage and very long yeast aging. "Pinot Noir? The origin of the problem lies in the clones; those used in Trentino are not the most...

"Do you like cold red wine? Nobody will judge you, but be careful about the type

The correct serving temperature for red wines ranges from 16 to 20 degrees, but if you prefer it cooler, some exceptions can be made. As long as you choose the most suitable denomination

Moderate alcohol, freshness, and affordable prices. The Guardian's halfway praise for Italian white wines

Journalist Fiona Beckett highlights the strengths of Italian white wine production, although she points out some criticisms of Italian wine internationally
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