“Lambrusco stands for Emilia’s culture. It embodies the values of its territory, its people and its food”, says Alberto Medici, the pioneer of a new concept of growing areas. The joy of Lambrusco.... 22 November 2016
At age 86 Venetian born Mirko Stocchetto passes away, with a brilliant career working behind the counter at Milan’s Bar Basso. Gentlemanly professional who invented more than one hundred cocktails... 16 November 2016
A real Italian wine bar in Bangkok, where visitors can enjoy premium bottles and taste truly traditional dishes. Ladies and gentlemen, welcome to diVino, one of the trendiest places in Thailand.... 09 November 2016
Italian wine sector is a multi-faceted and rich panorama. For 30 years, we've tried to put together a complete photograph of this scenery, giving awards to the best wines of the country. Among the Tre Bicchieri ranking, this year there are 53 new labels.... 27 October 2016
Have you ever tried Gineprina d'Olanda? It's one of the oldest Italian gin, based on a recipe dating back to 1897. Here's the story.... 22 October 2016
A journey to Sicily, to discover the great Etna DOC wines and interesting list of the best labels.... 16 October 2016
Looking for a good red wine for your meat recipes? Faro '14 is the right choice for you. Here are the tasting notes that our experts have found in this Sicilian wine.... 06 October 2016
Visit at the Maison of the celebrated bottle decorated with anemones for a 5-Champagne tasting... 26 September 2016
First numbers by Uiv-Ismea wine observatory: 48.5 million hectolitres are due for production. In the largest wine areas Veneto, Emilia-Romagna and Puglia are on the rise; Sicily sees a decrease... 20 September 2016
If you love Prosecco but you don't know which label to choose, check out this top 10 list by our wine experts... 17 September 2016

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