Gambero Rosso

Wine Travel Food

Do as Italians do

Also on

Ios and Android newsstands

Button Text

What's on the Menu

Carmignano: Piaggia Vertical


Piaggia


Mauro Vannucci and his daughter Silvia, in Poggio a Caiano, over the course of twenty vintages have created a classic among Tuscan reds: Piaggia, Carmignano Riserva...
 

Tree Surgery

Tree surgery


Since 2011, pruners Marco Simonit and Pierpaolo Sirch have been working to restore major vineyards by means of the Dendrochirurgia method, or Tree Surgery, a procedure designed to defeat one of viticulture’s most serious diseases...

Trentino. Wood, milk, flowers, herbs...Alpine dairy flavors

Trentino
On the San Martino di Castrozza plateau, 2,600 meters above sea level, the light is brilliant, the pristine air intoxicating. This cool and breezy paradise is the symbol and image of a territory...

Top Italian Restaurants in London: 3 authentic experiences

London Restaurants


During the Tre Bicchieri event in London, we named our choices for the best Italian restaurants in the city. Our Top Italian Restaurants ebook will appear in October, but here are our first stories...


Marco Gubbiotti: Umbria essence

Gubbiotti

When strong agricultural tradition meets experimentation and contemporary taste, cucina is enriched by emotion and a different way of seeing. Marco Gubbiotti offers the ancient flavors of his Umbria in a modern key...

Also in this issue:

Editorial/ PAIRING. WINEMAKERS OF THE WORLD
News
Wine of the month / BRUNELLO DI MONTALCINO NELLO RIS. 2010 - BARICCI
Pairing lab / DO AS THE TRENTINI DO

 

Dont' miss next issue!

Subscribe to receive every month for free our Wine Travel Food. You will also be updated and invited to our wine & food events around the globe.

Previous issue

International Events

Copyright 2015
Gambero Rosso Spa
P.Iva06051141007, Italy
All Rights Reserved

IT edition | JP edition