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Berebene 2017: the best wines at intelligent prices



Besides the prestigious Vini d’Italia guide, which celebrated its first thirty years last November, Gambero Rosso also publishes an intelligent almanac that reviews wines with the best price/quality relationship. Called Berebene, this volume has been offering an essential snapshot of the dense forest of Italian winemaking since 1991...

Roero: great wines and splendid salumi



Along the ochre ridges of the Rocche, that stretch of marl north of the Tanaro, lies a strip of Piedmont – the hills of Roero – where a sense of what’s good and beautiful in life is renewed at every turn. The body recharges. The spirit is refreshed by a magical alchemy of well-being that permeates the zone’s woods, Savoy castles, orchards and lush vineyards...

Guanciale: amatriciana and more



Made from pork cheek (and throat), it is an indispensable ingredient in pasta all’amatriciana, gricia or carbonara, but also delicious when sliced paper-thin and served on warm toast, flat or fried breads, focaccia...

Recipes from great chefs: Davide Palluda



He has brought his own home territory out of the shadow of the nearby Langhe, given depth to the Enoteca Regionale and presents his Roero zone in each of his dishes, recounting the land and its history. Davide Palluda offers a model of cucina that is creative and territorial, intelligent and knowledgeable...


Also in this issue:

Editorial/OUT OF TIME
News
Tre Bicchieri Week
Events abroud/GAMBERO ROSSO'S SCANDINAVIAN EVENTS
Wine stories/RIVETTI AND GRAVNER
Wine of the month/DOLCETTO D'ALBA V. BASARIN 2015 - CASTELLO DI NEIVE
Twitter dixit
Design/TECHNOLOGY AND DESING
Pairing lab/GUANCIALE



 

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