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1986, the first editorial: the war for good food

First editorial

 "We're at war, a war declared by a small group of very determined and very aware people against businessmen, producers, restaurateurs..."      
 

2016, dreaming vertical tastings: Sassicaia, Vintage Tunina and Guido Berlucchi & C.

Vertical tastings


The Gambero celebrates its 30th anniversary and that of Vini d’Italia with an historic tasting of iconic Italian wine. The best-known critics in the world take part...

Gualtiero Marchesi, the conquest of simplicity

Marchesi

Gualtiero Marchesi is the chef who, in the 1970s and 1980s, rewrote Italian cucina. In the first Gambero Rosso guide, his Milanese restaurant was at the absolute top. Modern Italian dining began with him...

Massimo Bottura, from tortellini to breaking with tradition

Bottura

Massimo Bottura became a chef/proprietor in 1986, exactly 30 years ago. In the not-so-distant past, Osteria Francescana was often empty. Neither the Modenesi or the food critics...

Fulvio Pierangelini: "We were giving birth to the future"

Pierangelini
"In reality, the Gambero name doesn’t belong to anyone and belongs to everyone. It was the inn in Carlo Collodi's book The Adventures of Pinocchio..." Cortina offers up way more than snowy peaks and sky slopes. In our mountain series, here are the best places to eat and drink...

Madeleine Stenwreth, millennials and sustainability for the future

Madeleine

Madeleine Stenwreth, Swedish Master of Wine, is one of the most sensitive and sophisticated palates we encountered during our international travels...

Cortina d'Ampezzo: the queen of Dolomites

Cortina

Cortina offers up way more than snowy peaks and sky slopes. In our mountain series, here are the best places to eat and drink...

Also in this issue:


Editorial/BACK AND FORTH
Wine buy of the month/MADRE 2014 - ITALO CESCON


 

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