pixel
italian-wines-2016
The best in Italian food and wine: now on sale in Friuli Venezia Giulia’s first Eataly in Trieste, opening in the Antico Magazzino Vini.... 6 hours ago
Unusual meat cuts, alternative grains, cured fish meats and African tradition. Plus street food, natural and homemade products, coffee roasters and brewpubs: here are 2017’s food trends... 12 January
2016: in China, this year will be recalled for the overtaking of grape wine consumption over the rice one. Here's why... 04 January
How's the 2016 wine production in Burgundy? White denominations are growing but reds and rosés shrink. Overall, the harvest is proving to be below the average of the last 5 years.... 03 January
What's the average price of wine per liter in Spain? How is the Spanish wine market developing? All the information from the Spanish Osservatorio show a great increase of wine spending in the country.... 02 January
The tale of Patrice Taravella, owner of Villa Vignamaggio, a temple of biodiversity in Chianti.... 01 January
You'll sell less Prosecco", the British Foreign Minister said to our Minister of Economic Development Carlo Calenda. A harsh give and take on Prosecco export started between the two Ministers after Brexit. Here's what happened.... 31 December 2016
Due to open soon is the first New York designer fast food focused on pasta. The mastermind behind the project is Mark Ladner, chef of Del Posto. He’s bidding farewell to Batali and Bastianich in favour of his Pasta Flyer... 30 December 2016
Climate issues and parasites hit the Italian extra virgin olive oil production, influencing the harvests in several areas of the country. Ismea and Unaprol give us some more information about it.... 30 December 2016
An index that considers not only the taste but also the sustainability of the food system: it's the new food sustainability index, realise by The Economist Intelligence Unite. France, Japan and Canada are the top 3 countries in the list.... 28 December 2016
Superfood sprayed with pesticides? Goji berries hailing from countries with lax policies, for example. There’s an alternative, fortunately: Italian-grown goji... 27 December 2016
Swordfish is at risk, but from 2017 there could be some distribution shares for European countries. The EU takes initiative and makes a proposal.... 23 December 2016
A new European guideline will become law in 2018. It's a regulation on novel food, approved a year ago. But first, Efsa has to ensure the quality and security of exotic food such as crickets and locusts.... 22 December 2016
Christmas is approaching and you’re still in the dark in terms of gift ideas? Here are a few tasty tips from top food celebs.... 19 December 2016
Lightness: an idea, more than a concept tied to real weight, is a favorite theme not only in philosophy and literature, but in the kitchen as well.... 18 December 2016
Cucina italiana is living a golden moment everywhere, with a multitude of top quality places that visibly shifted gear.... 17 December 2016
To understand the world of Moscato and Asti, you must immerse yourself in the territory where it’s made.... 16 December 2016
If you find yourself in the Brescia area, do consider making a detour to the town of Montichiari to meet one of Italy’s most talented bakers, a newcomer to the sweet confectionary art: Maurizio Colenghi... 13 December 2016
Page 1 of 12

WorldTour Calendar

2017

Copyright 2015
Gambero Rosso Spa
P.Iva06051141007, Italy
All Rights Reserved

IT edition | JP edition