Jean Hummler, world known craft beer guru on the purchase of Birra del Borgo by the industry's biggest corporation, AB InBev.... 19 hours ago
9 tastings for a Porto wine degustation. The oldest is 40 years old. Here’s what emerged from the experience... 19 April
25 destinations for a gluttonous springtime weekend in Maremma, exploring hilltop villages, spas and vineyards... 15 April
When she started, the foraging practice was simply called “wild herbs picking”. This is the story of Noris, the Forest Lady, and her project Primitivizia.... 15 April
Meet Giancarlo Perbellini. Career, projects and strategies of a great chef-entrepreneur... 14 April
It's time for vintage Brunello. To celebrate the 50th anniversary of the DOC, we have tasted several labels.... 13 April
39 places where to eat well and quickly in all the 6 areas hosting the “Fuorisalone”... 11 April
Lunch with Obama. Interview with the chef who travels with the President... 11 April
How many factors can influence a wine? 2012 was a complex year for viticulture, but we still found some excellent bottles of Amarone.... 08 April
A wine that embodies the history of the Vulture zone. Structure, elegance and great taste in Paternoster wines. Here's the results of your vertical tasting.... 06 April
Unexpected in Rome: the recently opened “it” restaurant is not at all expensive (and the food is immediately spot on)... 04 April
Everyone knows Gaja's history. We've asked Gaia, the current leader of the company, to tell us about the new goals of the family business.... 30 March
Have you ever tried Badia a Coltibuono wines? If you don't know which year is the best for you, here's a list that might come in handy.... 29 March
Dozens of distilleries produce excellent gin, and many of them are from the Italian boot. Here's a list of the best addresses... 02 March
In the heart fo the Mediterranean, Cagliari has got so much to offer. From seafood to farm products, Sardinian culinary tradition is full of rich tastes such as goat cheese, corbezzolo honey and saffron.... 02 March
A journey on the path of Saint Francis: passionate food artisans, a young chef, and affordable quality wine. Come to discover the great products of Umbria... 18 January
We are living in the era of metodo classico: a new wave of production for Italian sparkling wines, from Oltrepò Pavese to Sicily. The best is yet to come... 18 January
Today, we are travelling around Lake Garda. Discover with us all the great food and wine products from the border of Trentino to that of Lombardy... 21 December 2015
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