books

Summer readings. 6 books every food lover should read

Summer is a great time to catch up on reading: from edible flowers to the history of tomato, here is the list of our favourite food books. 

Prickly pears: the FAO book that promotes their cultivation

Originally from Mexico but native throughout the Mediterranean, prickly pears are one of Italy’s most appreciated fruits. It’s a valuable resource for soil and our health, as confirmed by FAO, which has released a book on the plant in order...

Prickly pears: the FAO book that promotes their cultivation

Originally from Mexico but native throughout the Mediterranean, prickly pears are one of Italy’s most appreciated fruits. It’s a valuable resource for soil and our health, as confirmed by FAO, which has released a book on the plant in order...
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