france

  Diversification of the food offer: this is the main goal of Frech chefs, who are creating more and more groups of restaurant service year after year. Yannick Alléno opens a sushi bar at the Pavillon Ledoyen, while Alain Ducasse...

The rating season has come to an end, but just before closing the 2018 evaluations, La Liste arrived.

The rating season has come to an end, but just before closing the 2018 evaluations, La Liste arrived.