new york

Industry City is the new foodie destination in New York. Here’s where to eat

How to rehabilitate degraded suburbs, how to give new dignity, identity and role to disused industrial areas? In New York the Industry City project mixes large spaces, production, sales and even food service. All at a very high innovation rate.

Mag. 22 2018

Coco Pazzo re-opens in New York, Pino Luongo’s Tuscan cuisine is making a comeback

Pino Luongo has long been one of the most appreciated Italian chefs abroad. Now, long-dead Coco Pazzo (one of his top restaurants in New York) reopens in Soho. 

Apr. 24 2018

PQR opens in NYC, Angelo Iezzi’s pizza sold by weight in the heart of Manhattan

Founded in Rome in 1987, Angelo e Simonetta is the Eternal City’s legendary pizza al taglio joint (slabs baked in large trays and sold by weight). Since then the Iezzi method has become a subject of study and boasts students ...Leggi altro

Apr. 06 2018

Gino Sorbillo joins forces with Shintaro Akatsu to conquer America. A new pizzeria in New York, then Miami and L.A.

His pizzeria at 334 Bowery, inaugurated in November 2017, quickly became a must on many New Yorkers’ lists, so Gino Sorbillo seems poised to expand in the United States.

Mar. 01 2018

World breakfasts. United States: cereal, pancakes, donuts, bagels, French toast

From bagles with cream cheese and lox, to glazed donuts, by way of breakfast cereal and fried bread, here are all the classic items of an all-American breakfast, plus our version for French toast.

Gen. 18 2018

World breakfasts. United States: cereal, pancakes, donuts, bagels, French toast

From bagles with cream cheese and lox, to glazed donuts, by way of breakfast cereal and fried bread, here are all the classic items of an all-American breakfast, plus our version for French toast.

Gen. 18 2018

Italy in New York: the Rossopomodoro spin-off, the wines at Fausto, and Bologna foods at Lucciola

Mastermind behind the Simo Pizza project that's due to open in Manhattan is Simone Falco, owner of Rossopomodoro. But the Big Apple will also be seeing a team from Bologna with brand new Lucciola project. Italy continues to isnpire Italy ...Leggi altro

Dic. 22 2017

Italy in New York: the Rossopomodoro spin-off, the wines at Fausto, and Bologna foods at Lucciola

Mastermind behind the Simo Pizza project that's due to open in Manhattan is Simone Falco, owner of Rossopomodoro. But the Big Apple will also be seeing a team from Bologna with brand new Lucciola project. Italy continues to isnpire Italy ...Leggi altro

Dic. 22 2017
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