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italian-wines
Settesoli turns to indigenous varieties and to young Sicilians who have seen the world, learned languages and aim to reshape the image of their island. Milena Rizzo, 31 years old, is the house enologist.... 21 September
With its generous and captivating aromas of black fruit, Sangue di Giuda represents a great expression of the Oltrepò Pavese wine productions. Here are our tasting notes.... 20 September
It’s time for Taste, Couscous Fest and more. September sees the opening of food festival season, here is a list of the best alla round Italy.... 12 September
Located between Florence and Arezzo, the regal farm that once belonged to Duke Amedeo di Savoia-Aosta is a paradise of biodiversity and sustainability. Its wines benefit.... 10 September
The American capital is not only the political heart of the country, but also a sophisticated city where the world’s cuisines are authentic. Here's a list of the best Italian tables.... 09 September
Simple and tasty recipes boasting ancient roots: the focaccias from Molise. The relatively little known region has lots in terms of local food.... 06 September
An innovative start-up allows travellers to try their hand at local recipes cooked directly in people’s homes. Here are the details.... 04 September
The ultimate Starbucks branch opened on 30 June 2017 in Japan, and it's already started to become popular. Here's the whole story.... 03 September
In Turku, after the sauna, the newest Finnish passion is all about food. In July and August, the love of good eating and conviviality awakens along the river.... 02 September
Back to school season in Italy also means celebrating the "Mediterranean diet" in the school cafeteria. Here’s how Italians have joined the global fight against the rise of child obesity.... 31 August
Amatricianae is a book about rebirth. Recipes therein are contributed by 33 great Italian chefs paired with a narrative that reflects the land’s identity, plus anecdotes on the birth and expansion of one Italy’s most loved recipes: amatriciana.... 31 August
Sadler, Bowerman, Crippa and Lo Basso are only a few of the Italian chefs joining forces to fight malnutrition affecting 47 countries worldwide... 30 August
According to the international press Amazon appears to be ready to launch into a new service: delivery of fresh goods thanks to innovative technology.... 29 August
With the CaselloTypico app, motorists can find local specialties and restaurants located 10 Km from every tollbooth. Here’s how it works.... 28 August
One of the most popular Italian Barolo's producers dies at the age of 67, after having been ill for a long time. Here's our tribute to Domenico Clerico.... 25 August
DOP Rioja is taking a further step towards improving its quality and upgrading local production in Spain. Here are the details.... 24 August
Humans consider them a threat, but jellyfish can actually become an ally in terms of nutrition.... 15 August
In some countries, building one’s future is still a dream. In Kenya it’s now possible to become a chef thanks to the Academy created by non-profit Alice for Children with Istituto Carlo Porta in Milan.... 14 August
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WorldTour Calendar

2017/2018

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