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italian-wines
The number of Italy’s UNESCO World Heritage Sites is second to none. Dining near the sites can prove to be an excellent unit of measure for selecting restaurants. First up, Lombardy, the region with the highest density.... 18 October
Amazon aims to control the food distribution market. The price cuts at recently acquired Whole Foods conquers new clients and scares competitors... 16 October
Form. Volume. Pattern. And, obviously, function. A selection of contemporary designes objects for our kitchen.... 15 October
The Rabobank analysis of the period 2010-2017 reveals a dynamic wine world, signing off on more than 150 major operations. Here are the details.... 14 October
Venice’s urban vineyard salvages ancient vines and disappeared grape varieties.... 08 October
Petitions, rallies, accusations and controversy: last winter’s closing of the Rome farmer's market at Circus Maximus stirred up turmoil. Coldiretti has fought winning the concession for another 3 years.... 07 October
Sundays in the Italian outdoors are a treat for kids and parents alike. With this in mind the event aims to deepen knowledge of rural culture, fine food and the Lazio countryside, plus taste world cuisine... 06 October
Americans love Italian food, so the theme is in many markets nationwide. In New York for example, there’s Cipriani, while in a few months Miami will launch the Centrale del cibo with an all-Italian offer.... 03 October
Renovation work is speedily advancing in the Rome Rinascente department store on Via del Tritone. After 10 years of restoration, the shopping institution will open its doors to the public in October.... 28 September
Settesoli turns to indigenous varieties and to young Sicilians who have seen the world, learned languages and aim to reshape the image of their island. Milena Rizzo, 31 years old, is the house enologist.... 21 September
With its generous and captivating aromas of black fruit, Sangue di Giuda represents a great expression of the Oltrepò Pavese wine productions. Here are our tasting notes.... 20 September
It’s time for Taste, Couscous Fest and more. September sees the opening of food festival season, here is a list of the best alla round Italy.... 12 September
Located between Florence and Arezzo, the regal farm that once belonged to Duke Amedeo di Savoia-Aosta is a paradise of biodiversity and sustainability. Its wines benefit.... 10 September
The American capital is not only the political heart of the country, but also a sophisticated city where the world’s cuisines are authentic. Here's a list of the best Italian tables.... 09 September
Simple and tasty recipes boasting ancient roots: the focaccias from Molise. The relatively little known region has lots in terms of local food.... 06 September
An innovative start-up allows travellers to try their hand at local recipes cooked directly in people’s homes. Here are the details.... 04 September
The ultimate Starbucks branch opened on 30 June 2017 in Japan, and it's already started to become popular. Here's the whole story.... 03 September
In Turku, after the sauna, the newest Finnish passion is all about food. In July and August, the love of good eating and conviviality awakens along the river.... 02 September
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WorldTour Calendar

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