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Pino Luongo has long been one of the most appreciated Italian chefs abroad. Now, long-dead Coco Pazzo (one of his top restaurants in New York) reopens in Soho.... 24 April
What's for breakfast in Morocco? Stuffed pancakes, thick unusual looking crêpes and mint-flavoured green tea. The history of Moroccan morning meals.... 19 April
It had been announced via Le Figaro at the end of last summer; now the project is actually materialized. Since last March 15th, Paris too has had its own Refettorio by Chef Massimo Bottura.... 12 April
The last Italian pizza maker to have succumbed to the call of the UK sirens is Ciro Salvo, who is preparing to export the 50 Kalò format in London.... 11 April
The name PQR stands for "pizza quadrata romana" (Roman-style pizza squares) the newest pizza joint in Manhattan, crafted by Angelo Iezzi, of Angelo e Simonetta in Rome and pioneer of the pizza genre... 06 April
Is there just one correct way of making Carbonara, or are there many? Tradition that’s open to change, or only one authentic recipe? On #CarbonaraDay the debate is on!... 03 April
Creamy and full of flavor and grip, the 2015 Fiano di Avellino Alimata is a great Italian white, witha refreshing and bright finish. A real must try!... 30 March
The European Union has made a choice: all the plastic products will be eliminated from supermarkets by the end of 2030. Meanwhile, Amsterdam presents the first plastic-free market.... 30 March
After being the first to introduce Russian ingredients in the local haute cuisine, Ivan and Sergey Berezutskiy are now focusing on farm-to-table that’s so popular in the West.... 30 March
Ever experienced the high tea ritual? It's possible to experience this ancient afternoon tradition in London until mid, thanks to a Victorian era tea room.... 28 March
“Cucina is a discovery of new things, of forgotten things”. A view of Marco Ambrosino's cuisine through 4 of his tastiest recipes.... 21 March
Our Berebene guide to good, inexpensive wines has given generous space to the labels from Lazio. Here are all the products with the best quality/price ratio.... 21 March
Marco Felluga, the father of the Collio and the great whites of Friuli has spent his life passionately promoting the winegrowing potential of his territory. Here is his story.... 20 March
Viterbo is the capital city of Tuscia. Its food and agricultural production are high quality, yet wild tracts of land remain. We have asked local chefs and producers to talk about their land.... 07 March
Once again, the most important world market for wine will lead the sector’s growth over the next five years. $45 billion for American wine by 2021.... 02 March
The much-anticipated three days in Düsseldorf are around the corner and Italians are the top exhibitors, their numbers on the rise compared to 2017.... 02 March
His pizzeria at 334 Bowery, inaugurated in November 2017, quickly became a must on many New Yorkers’ lists, so Gino Sorbillo seems poised to expand in the United States.... 01 March
Dindr is a new app that, for the first time, directly connects a meeting app with eating out. Here are some details.... 01 March
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WorldTour Calendar

2018

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Gambero Rosso Spa
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