Have you ever tried bread gnocchi? And what about tarte tatine? These and many other delicacies represent the great flavours of Valle d'Aosta's cuisine. One of the top local chefs, Maura Gosio, has given us some tasty recipes.... 13 hours ago
Moscato wine, artemisia, alpine herbs and a touch of mint. This is the base for Cocchi and Reggia di Venaria's vermouth. How does it taste like? Discover it with us.... 24 May
What does an Italian Grape Ale taste like? Brewing is a new movement in the beer sector and Italian producers have created their own styles. Here are 6 must try labels.... 23 May
Two men, an original method of pruning based on four basic rules. Simonit e Sirch have saved Bordeaux vines with their evolving techniques. Here's how they're defending French vineyards.... 20 May
The Botanical Club's alembics and brand new openings: gin culture takes over Milan... 11 May
Drones, satellites, cameras, sensors. This is not science fiction, it’s the Internet of Things: a precious ally for many winemakers... 09 May
832 hectares of pastures, vegetable patches, forests, streams, lakes. Beef, lamb, poultry, fruit trees and beehives. This is the latest New Zealand challenge of the Iaccarino clan... 07 May
Great products require great producers. Here's a list of the best Italian olive oil companies.... 06 May
Tips on the top 12 places for pizza in Naples and vicinities, as recommended by the experts.... 04 May
Fava beans and Pecorino Romano is an Italian traditional spring time snack. But even on its own, Pecorino Romano is a great cheese to enjoy every month of the year. Here are some tips on finding the best cheese for your picnic.... 03 May
The world’s 10 best olive oil sellers tell us the intricacies of trading quality olive oil... 03 May
Jean Hummler, world known craft beer guru on the purchase of Birra del Borgo by the industry's biggest corporation, AB InBev.... 29 April
The Internet of Things? It’s the future of all business sectors, starting from agriculture. Here are a few practical examples, from satellites to high-tech tractors... 22 April
9 tastings for a Porto wine degustation. The oldest is 40 years old. Here’s what emerged from the experience... 19 April
25 destinations for a gluttonous springtime weekend in Maremma, exploring hilltop villages, spas and vineyards... 15 April
When she started, the foraging practice was simply called “wild herbs picking”. This is the story of Noris, the Forest Lady, and her project Primitivizia.... 15 April
Meet Giancarlo Perbellini. Career, projects and strategies of a great chef-entrepreneur... 14 April
It's time for vintage Brunello. To celebrate the 50th anniversary of the DOC, we have tasted several labels, and most of them left us breathless. Here are the results.... 13 April
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