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Opening in Palermo is a new cocktail bar on two floors in what used to be the aromatic trade street in 1800. Mastermind of the project is Sicilian super-bartender Adriano Rizzuto... 12 July
Ramadan is already behind us. Although this tradition is practiced by millions of people around the world, many citizens in Western countries often have only the vaguest inkling that this massive shift in meal patterns takes place.... 11 July
Between correct and (more often) incorrect notions and behaviours, here are a few gracefully witty insights on America’s point of view over the italian culinary experience.... 11 July
It is one of the most popular salads in the world, simple but with a rich taste: the Caesar's Salad dates back to 1920's and it was invented in Tijuana by Cesare Cardini.... 09 July
Three vintages of Giulio Ferrari opened the event The Italian Art of Living, hosted last Monday in London, on the banks of the Thames. Here some of the pictures of the event.... 06 July
Summer is here, the main goal now is surviving the heat in the city. Rome boasts many outdoor dining venues for eating under the stars with dining rooms on terraces, unusual cocktail bars and tables in vegetable gardens... 06 July
Summer formats for the city of Milan in the name of green areas and urban redevelopment. Here are our suggestions for enjoying summer in the city, eating and drinking in style... 06 July
The inebriating scent of basil evokes distant, familiar memories, mamma's sauce and fresh pesto. History, properties and recipes of summer aromatic herbs.... 04 July
Excellent rosé wines, street food, bread, bakery goods and ubiquitous pizza: here are July food events in Italy.... 30 June
Eating al fresco to escape the summer heat. Where during a staycation in the city? Our suggestions for some of the best places in Bologna.... 27 June
Let’s be honest: churros, dunked in chocolate, are a guilty pleasure we've indulged in at least once. But in regard to breakfast, the Iberian morning table is one filled with many other sweet and savoury specialties.... 22 June
Everything as long as fried is delicious, fish has the added bonus that it’s delicious baked and stewed, too. Here’s a little clarification in the vast choice of fish cooking methods. Plus two bonus recipes... 20 June
In 2018 foreign tourists visiting Italy will open about 73 million bottles. This is revealed by a study conducted by Klaus Davi & Co. Here are the details.... 14 June
Harvest rounds are starting again, with the first estimates coming from South Africa, where the harvest ended for more than a month ago. Here are the details.... 14 June
Frech chefs are creating more and more groups of restaurant service year after year. Alain Ducasse now launches his gourmande cruise lines.... 13 June
3 great chefs, 6 places to try between coast and countryside, discovering the best restaurants in Italy, from haute cuisine to traditional trattorias.... 13 June
The guests at Spyce, located at 241 Washington Street, are welcomed to a rather unusual setting: an open but fully automated kitchen, and avant-garde engineering work.... 08 June
The administration of the Belgian capital has announced a call for tenders for the development and valueing of potato chips. Now the city is rethinking chips kiosks as attractions.... 08 June
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WorldTour Calendar

2018/ 2019

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Gambero Rosso Spa
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