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italian-wines
Can Italian cucina exist without Italian products? When will the embargo on food products from the European Union end? What are its effects? Here is our analysis of Italian cucina in Moscow.... 18 January
Prickly pears represent a precious resource for our health as well as the Earth’s. Here’s how FAO wants to fight droughts with this amazing plant... 16 January
The announcement last June became an official reality on Tuesday, November 28, 2017, when Italy and China were finally joined by a freight train joining the boot with the city of Chengdu in Sichuan.... 15 January
France released the numbers in November for a vintage year that proved to be as complicated as it had been for Italy and Spain.... 14 January
The rating season has come to an end, but just before closing the 2018 evaluations, La Liste arrived.... 13 January
Children’s diets are a hot subject, an ever-increasing battleground for nutritionists, doctors, chefs and other professionals defending children’s welfare. Here's what's happening in the UK.... 11 January
Is Amazon taking a step backward in wine selling? Yes and no. By the end of 2017, the American online sales giant will drop the wine service. What's the strategy behind this choice?... 13 December 2017
Harrods is about to become a real food spot. Here's what it will look like in 2019.... 12 December 2017
This year makes 17 – the number of Tre Bicchieri awards on the Umani Ronchi roster. The history of the winery.... 09 December 2017
More than 150 of its 600 hectares are devoted to vineyard, making Dievole one of the most significant players in the Chianti Classico denomination.... 08 December 2017
On the southern shore of Lake Garda is a grape-growing zone that has come to the world’s attention thanks to the quality of its white wine. What to drink in Lugana.... 06 December 2017
Brunello di Montalcino is one of Italy's most popular and prestigious wine denominations. Last october, a new event by Gambero Rosso presented this product in Hong Kong.... 02 December 2017
Trentodoc is a continually growing entity with enviable energy, enthusiasm and vitality: production is above 8 million bottles annually.... 01 December 2017
Rigò in London has opened only a few months ago. Piedmont-native chef Gonzalo Luzarraga however boasts excellent worldwide experience. He’s now taking London by storm... 21 November 2017
A little over a year ago we were welcoming the opening of Mercato Centrale in Rome’s Termini train station. Was the project a success? We asked Umberto Montano... 10 November 2017
Steven Raichlen is a barbecue connoisseur in the US and beyond. Now the guru of grilling lands in Italy with a new TV show due to air on Gambero Rosso Channel... 08 November 2017
November 3rd, 1987 Gambero Rosso published the first Slow Food Manifesto. Only a few lines that would have soon changed the world. Now, after 30 years, we’re publishing it again.... 06 November 2017
Many chefs are using fermented products in their dishes. In this way, food becomes healthier and flavors are amplified. Even at home, grandmothers' methods are returning.... 27 October 2017
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WorldTour Calendar

2018

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