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The Düsseldorf trade fair is one of the most anticipated events for those working in the world of wine. Here's our post-event report.... 14 May
Asia on the rise, 5.9 billion for Italy, which still seems off balance on the EU market. World wine trade is increasing: here are the details.... 04 May
In January 2018 Bruno Giacosa passed away, one of the most important personalities in the Langhe winemaking of the past 50 years. Our homage to the Grand Maestro.... 04 May
The project first started in Lyon, with a view to overcome cultural barriers in the big cities. In this way, the neighbourhood canteens began to multiply. Here's the story of Les Petit Cantines.... 27 April
They call them Millennial Pink but they don't only belong to the female population, or to younger age groups. These are consumers of the present, and they all love rosé wines.... 27 April
A well-crafted Negroamaro, with tones of ripe and dark fruit, made by one of the leading figure in Apulia's winemaking scene. Here are a few tasting notes on Tenuta Viglione.... 26 April
In Europe, with the exception of France, the value of Champagne increased by 3.9% in a context of stable volumes (-0.5%). Here are a few details on Champagne market.... 25 April
Pino Luongo has long been one of the most appreciated Italian chefs abroad. Now, long-dead Coco Pazzo (one of his top restaurants in New York) reopens in Soho.... 24 April
The Italian community in Sao Paulo is extensive. And so is the Italian dining, a vivacious scene featuring traditional venues, historical luxury restaurants and top notch pizzerias.... 23 April
What's for breakfast in Morocco? Stuffed pancakes, thick unusual looking crêpes and mint-flavoured green tea. The history of Moroccan morning meals.... 19 April
It had been announced via Le Figaro at the end of last summer; now the project is actually materialized. Since last March 15th, Paris too has had its own Refettorio by Chef Massimo Bottura.... 12 April
The last Italian pizza maker to have succumbed to the call of the UK sirens is Ciro Salvo, who is preparing to export the 50 Kalò format in London.... 11 April
The name PQR stands for "pizza quadrata romana" (Roman-style pizza squares) the newest pizza joint in Manhattan, crafted by Angelo Iezzi, of Angelo e Simonetta in Rome and pioneer of the pizza genre... 06 April
Is there just one correct way of making Carbonara, or are there many? Tradition that’s open to change, or only one authentic recipe? On #CarbonaraDay the debate is on!... 03 April
Creamy and full of flavor and grip, the 2015 Fiano di Avellino Alimata is a great Italian white, witha refreshing and bright finish. A real must try!... 30 March
The European Union has made a choice: all the plastic products will be eliminated from supermarkets by the end of 2030. Meanwhile, Amsterdam presents the first plastic-free market.... 30 March
After being the first to introduce Russian ingredients in the local haute cuisine, Ivan and Sergey Berezutskiy are now focusing on farm-to-table that’s so popular in the West.... 30 March
Ever experienced the high tea ritual? It's possible to experience this ancient afternoon tradition in London until mid, thanks to a Victorian era tea room.... 28 March
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WorldTour Calendar

2018

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