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italian-wines
Rigò in London has opened only a few months ago. Piedmont-native chef Gonzalo Luzarraga however boasts excellent worldwide experience. He’s now taking London by storm... 18 hours ago
A little over a year ago we were welcoming the opening of Mercato Centrale in Rome’s Termini train station. Was the project a success? We asked Umberto Montano... 10 November
Steven Raichlen is a barbecue connoisseur in the US and beyond. Now the guru of grilling lands in Italy with a new TV show due to air on Gambero Rosso Channel... 08 November
November 3rd, 1987 Gambero Rosso published the first Slow Food Manifesto. Only a few lines that would have soon changed the world. Now, after 30 years, we’re publishing it again.... 06 November
Many chefs are using fermented products in their dishes. In this way, food becomes healthier and flavors are amplified. Even at home, grandmothers' methods are returning.... 27 October
Since 1986, Vini d'Italia, the best selling Gambero Rosso's guide, rewards the top quality Italian wines. Here are the pictures from the latest edition's award ceremony.... 26 October
Italians abroad. Who are the main players on the international Italian culinary scene? We tried to answer this question with a new restaurants guide presented last 21st october 2017.... 25 October
In a zone with a long history like Conegliano Valdobbiadene, Elena and Enrico Moschetta have been able to develop their winery with speed and precision.... 23 October
Having turned a corner last year with our 30th anniversary edition, here we are back with our 31st. Here are all the Special Awards of Vini d'Italia 2018.... 22 October
The number of Italy’s UNESCO World Heritage Sites is second to none. Dining near the sites can prove to be an excellent unit of measure for selecting restaurants. First up, Lombardy, the region with the highest density.... 18 October
Amazon aims to control the food distribution market. The price cuts at recently acquired Whole Foods conquers new clients and scares competitors... 16 October
Form. Volume. Pattern. And, obviously, function. A selection of contemporary designes objects for our kitchen.... 15 October
The Rabobank analysis of the period 2010-2017 reveals a dynamic wine world, signing off on more than 150 major operations. Here are the details.... 14 October
Venice’s urban vineyard salvages ancient vines and disappeared grape varieties.... 08 October
Petitions, rallies, accusations and controversy: last winter’s closing of the Rome farmer's market at Circus Maximus stirred up turmoil. Coldiretti has fought winning the concession for another 3 years.... 07 October
Sundays in the Italian outdoors are a treat for kids and parents alike. With this in mind the event aims to deepen knowledge of rural culture, fine food and the Lazio countryside, plus taste world cuisine... 06 October
Americans love Italian food, so the theme is in many markets nationwide. In New York for example, there’s Cipriani, while in a few months Miami will launch the Centrale del cibo with an all-Italian offer.... 03 October
Renovation work is speedily advancing in the Rome Rinascente department store on Via del Tritone. After 10 years of restoration, the shopping institution will open its doors to the public in October.... 28 September
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WorldTour Calendar

2017/2018

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